Yoghurt Powder Flavor 3018 NAT.NI


Description

A white colour powder with a fermented sourish aroma typical of yoghurt with a sweetish backnote.

Bulk density at 25 deg C : 0.430 - 0.435

Application

 

Recommended Dosage

• Biscuits / wafer cream fillings :

0.15 % w/w

 

• Cakes :

0.25 - 0.3 % w/w

 

• Ice cream low fat (6 - 8% w/w) :

0.2 - 025 % w/w

• Dessert/mousse :

0.2 - 025 % w/w

 

• Cereal bars :

0.3 % w/w

 

     
     

Microbical Analysis

 

 

 

Range

OC Method

Enterobacterianceae :

<10/1g

01113

Yeast and moulds :

<100/lg

01107

Salmonella :

absent/25g

01117

Total plate count :

<1000/1g

01101

Heavy metals

 

 

     Lead :

<5 ppm

 

     Arsenic :

<0.1 ppm

 

 

 

Storage

Keep in a cool place away from direct sunlight. This flavour is stable for 12 months if kept seal in original carton.

Packing

25kg high barrier bag packed in an outer carton.